Brewing and Distillation
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The brewing and distilling processes for beer, *baijiu* (Chinese spirits), whisky, and wine involve mashing, fermentation, filtration, distillation, aging, and liquid transfer—all of which demand high standards for hygiene, temperature control, and oxidation prevention. We provide sanitary pumps, valves, fittings, plate heat exchangers, fermentation tank accessories, and CIP (Clean-in-Place) systems. These solutions enable precise temperature control, hygienic transfer, and efficient cleaning, thereby minimizing product contamination and flavor loss while enhancing yield and product stability.
